Cook-Cashier, Lead

The Lead Cook/Cashier is responsible for achieving mastery of skills for all culinary stations within the assigned outlet.

The Lead Cook/Cashier monitors preparation of all foods during an assigned shift, while ensuring the efficiency of the line and kitchen operations.

Lead Cook/Cashiers are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. • Ensure that each guest receives outstanding service by creating a friendly environment and fo…