Cook-Dominicks

BASIC DUTIES &

RESPONSIBILITIES

 Prepare all food products for the Steakhouse and other areas as directed.  Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability.  Assist in quality control of prepared food items.  Assist in the buffet to monitor food items.  Maintain high sanitation standards.  Other duties as assigned.

MINIMUM

REQUIREMENTS

(SKILLS/EXPERIENCE/EDUCATION):  Demonstrate the ability to work well as a team player. …