Cook- Downtown

UnityPoint Health- St.

Luke's-Downtown PRN, days will vary according to department needs 11a-7:30p The Cook is primarily responsible for preparation of entrees, vegetables, soups, cereals, sauces, fried items and other food serviced from the production area.

Other

responsibilities

include proper handling and storage of all food and sanitation of work the work area.

It is the goal to produce attractive, palatable, nutritious, and safe food to all our customers.

At UnityPoint Health, you matter. …