Cook
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More Chef jobs →Description
Description Prepares nutritional food for hospital patients, employees, ad visitors.
Suggests menu items and assists in the requisition of food and supplies.
Operate and maintain kitchen equipment.
SCHEDULE: Rotating Weekends 40 Hours/Week 10:30AM to 7:00PM ESSENTIAL DUTIES AND
RESPONSIBILITIES
Provide food service operation.
Properly prepare, serve, and store food in accordance with accredited agencies and department policies and procedures.
Clean and inspect equipment, kitchen appliances and…
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