Cook
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SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
These include the following: Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbre…
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