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Cook III

Description

Prepare ingredients and cook menu items according to recipes and quality standards at Rita's Cantina.

Maintain food safety and temperature standards, organize and clean kitchen workstations, and support safe, efficient kitchen operations.

Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.

Prepare and cook food, including cold foods, according to recipes, preparation checklists, and quality and presentation standards.

Operate ovens, stoves, grills, mi…

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