Cook
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McCormick’s Creek Rehabilitation and Healthcare Center - SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
Review menus prior to preparation of food.
Assist in developing,…
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