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Description Assists or prepares food items and serves food to residents within scheduled time frame.
Cleans and maintains food service areas, including kitchen and dining room.
Assists Director of Dining Services in maintaining inventory control.
Supervises dietary aides in the absence of the Director of Dining Services.
Maintains clean, neat and safe work environment.
Assures that residents diets are followed.
Assures team members and resident guest meals are accounted for on a daily basis.
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