Cook

Nature of Work These positions work under general supervision, performs full-performance level work preparing and cooking and/or baking food items in a state facility.

May select or vary methods and foods as needed.

May supervise Food Service Workers or other positions assigned to this area, as directed by supervisor.

Performs related work as required.

Minimum

Qualifications

Training: Ability to pass a written test at the eighth grade level.

Experience: One year of full-time or equivalent part-…