Cook Supervisor

Days Of Working: Monday to Friday - 18:45pm to 22 :45pm Key

responsibilities

As part of your role, your key

responsibilities

• will include, but are not limited to: In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality You will need to be
• able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Be res…