Cook (Weekend)

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Description

About the role

We are seeking a Back of House Cook (Weekend) to ensure excellent catering for patients, staff and visitors.

In addition, successful applicants will join the opening team for a new Bistro 'Seasons @St.

Luke’s by AnuragFoodStory' opening in Summer 2026.

The bistro will be welcoming and modern; reimagining how food can support wellbeing in a care setting, whilst opening doors for the local community to enjoy excellent food in beautiful surroundings.

The Hospice is inviting hospital…

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