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Cook

Description

Shift: Thursday - Monday, hours vary Job Summary: Under the direct supervision of the Food Service Director, the cook will prepare, season, cook and bake quality, nutritious and appetizing food for hospital patients in accordance with current applicable federal, state and local standards, guidelines and regulations including HACPP using established departmental policies and procedures.

Standards of Behavior William Newton Hospital’s Standards of Behavior allow a mechanism for holding each emplo…

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