Culinary Services Director

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Job Description Reports To The Culinary Services Director will report to the Executive Director.

The Culinary Services Director is an exempt, salaried position.

Job Overview Responsible for the successful day-to-day operations of the culinary services department.

Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Salary Range: $80,000 Yearly

and Duties: Planning, organizing, delegating, and directing all aspect of the culin…

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