Demi Chef de Partie

Job Description Our Ambassador will: To assist the Jr.

Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

To organize an assigned section and ensure it runs efficiently and productively.

Be familiar with the other kitchen sections, promoting flexibility and productivity.

Ensure all food produced is in line with kitchen recipe…