Demi Chef De Partie
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Scope and General Purpose ofJob: To supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINE StandardsPolicies&Proceduresinordertomaximizeguestsatisfaction.
MainDuties: Operational 1.
To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible
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