Design Engineer — Commercial Foodservice Equipment
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Chicago, IL (Northwest Side) · Onsite · $120,000–$130,000 An 85-year-old, family-owned Chicago manufacturer is looking for a Design Engineer to own its commercial cooking equipment line.
Own is the word.
You would take products from concept through CAD, prototype, lab testing, agency approval and into production — reporting directly to the COO.
In a company this size that means the person running the business sees your work, and decisions do not take six weeks.
You would not be doing it alone. …
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