Dietary Cook 1

Description Full-time| Various hours and days, weekdays, weekends, and holidays| $14.86| Weekly earned wage access.

Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen.

You will report to the Supervisor or Manager on duty.

Primary Tasks: You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

Cook food to include baking, broiling, frying, steaming, bra…