Dietary - Food Service Associate, PRN
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PURPOSE OF THIS POSITION Preparation of food for patient service, cafeteria service or special catered events in accordance with BVHS and Sodexo standard methods, recipes, special diets or as directed by the Manager of Food and Nutrition.
JOB DUTIES/
RESPONSIBILITIES
- Duty 1: Food Quality
- Prepares products to highest quality on a consistent basis. Assures plate presentation and panning are fresh, neat, and colorful. Duty 2: Food Preparation
- Able to assemble foods according to recipe guidelines …
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