Dining Manager
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Dining Manager The Dining Facility Manager(s) is directly responsible for the day-to-day operations and directs employees.
The Dining Facility Manager should have experience of successfully managing cafeteria style or multi-entrée operations, government or large institution cafeteria operations providing complete meal service (breakfast, lunch and dinner), feeding over 300 customers per sitting.
Managers should have experience using automated systems (to order, issue, inventory and plan daily f…
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