Dining Manager

Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.

Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants.

They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.

It was an immediate hit.

When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the c…