Director of Food & Beverage - Six Senses Milan (New Hotel Opening)

Duties and

Responsibilities

As Director of Food & Beverage, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and

responsibilities

will include: Continually focus on the rejuvenation of the culinary experience.

Establish purchasing practices that meet the

requirements

of the Six Senses nutrition and sustainability platforms.

Constantly assess Menus and Wine Li…