Director of Restaurants at Camp Creek Resort

Description Job Summary The Director of Food & Beverage assists in directing and overseeing all restaurant Food & Beverage operations, including guest satisfaction and service standards, personnel management, menu development and mix, ordering and vendor relations, food production, inventory control, budgeting, forecasting, and expense management.

This role is accountable for food and beverage cost controls, overall profitability, and operational excellence.

Provides inspirational leadership th…