Dishpit - Steward

Position Objectives This position is responsible for all activities pertaining to cleaning/maintaining the food and beverage storage, preparation and service areas and materials.

Also responsible for ensuring spotless, sanitary glassware, silverware, cookware and serving utensils.

Qualifications

• Must be eighteen (18) or older 1 Year hotel experience preferred
• Strong working knowledge of OSHA and Safety regulations

Requirements

The ability to be on feet and in motion for majority of shift requir…