Dishwasher
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Description POSITION OVERVIEW The Dishwasher is responsible for maintaining the overall cleanliness and sanitation of the kitchen dish area and other prep areas within Food & Beverage operations.
This includes washing and properly storing all cooking utensils, dishware, flatware, and glassware, as well as assisting with kitchen cleanliness and organization to ensure compliance with health and safety regulations ESSENTIAL DUTIES AND
RESPONSIBILITIES
include the following: Wash wares in a dishwas…
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