Employé polyvalent / Employée polyvalente de restauration (H/F)
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More quick service restaurant crew member jobs →Description
CDI- 25 h.
de lundi à vendredi, dans la journée.
Préparation de salades, plats chauds, plateaux-repas, desserts...
Entretien des locaux.
Respect des règles d'hygiène.
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