Event Cook, Corporate Services
Posted Oct 2, 2026 · 9h ago
- Location
- Toronto, Ontario, Canada
- Occupation
- Chef
- Category
- Hospitality
- Listing language
- English
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Job Description JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes.
Control food for a respective section(s) usage to minimize waste.
DUTIES AND
RESPONSIBILITIES
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for …
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