Executive Chef
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Overview: The Executive Chef is responsible for all aspects of managing kitchen operations.
The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events.
Responsibilities
include but are not limited to: Develop and implement business strategies for the department.
Inspect and ens…
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