Executive Chef
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Executive Chef – Essential Duties &
Responsibilities
- The Executive Chef is responsible for leading all back-of-house culinary operations while upholding The Padre Hotel’s standards for food quality, sanitation, efficiency, and guest experience. This role requires hands-on leadership,
- strong organizational skills, and the ability to collaborate across departments in a fast-paced hospitality environment. Range of Salary: $80,000
- $95,000 Leadership & Team Management Lead, supervise, and support …
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