Executive Chef - Six Senses Milan (New Hotel Opening)

Duties and

Responsibilities

I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.

The duties and

responsibilities

will include: Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.

Focus on the rejuvenation of the culinary experience.

Products and services will be constantly assessed and reviewed to remain relevant, inn…