Executive chef
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Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purch…
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