F&B Executive Director – Pre-Opening, Madrid

The Hoxton Madrid is launching a new opening and is seeking an experienced Director of Food & Beverage to lead the pre-opening phase and ongoing operations.

This role will manage multiple outlets and an events space, driving revenue and ensuring top-tier guest experiences.

You will work closely with the Head Chef on menu development, manage budgets with a sharp eye on costs, and inspire a large team across bars, kitchens and events to deliver outstanding hospitality in Madrid.

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