F&B Manager Member's Club
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Description
About the Role
The F&B Manager at a Member's Club is responsible for overseeing all food and beverage operations to ensure an exceptional dining experience for club members and their guests.
This role involves strategic planning, managing budgets, and leading a team to deliver high-quality service while maintaining compliance with health and safety regulations.
The manager will collaborate closely with culinary and service teams to innovate menus and enhance member satisfaction.
Additionally, …
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