First Cook
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Job Summary: Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria.
May use preparation equipment as necessary.
Responsible for maintaining sanitation of food service work areas and/or food service stations Essential
Responsibilities
Upholds Kaiser Permanentes Policies and Procedures, Principles of
Responsibilities
, and applicable state, federal and local laws.
Observes appropriate food handling techniques acco…
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