Fishmonger - retail

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 32 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Odours Cold/refrigerated Work setting Fish store Supermarket/grocery store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special orders Prepare special displays of meats, poultry and fi…