Floating Sous Chef
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Description Position Summary: The Floating Sous Chef provides adaptive culinary leadership across multiple outlets at Thunder Valley Casino Resort, ensuring exceptional food quality, operational consistency, and elevated guest experiences wherever business needs arise.
This role supports kitchen operations by providing coverage for Sous Chefs and Room Chefs for absenteeism and peak business periods, while also contributing to special events and culinary initiatives.
This position requires a hig…
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