Floral - Manager Floral
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The Floral Manager is responsible for the efficient and fiscally responsible operation of the department.
The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives.
The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising.
The Manager will …
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