Food and Beverage Supervisor

Job Description The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor.

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Start Date: August 2026 Contract Type: Permanent Pay Rate: $27.68 per hour Job Duties Include: Display an active presence in our dining rooms and public areas interacting with guests and colleagues Assistance with dining reservations Moni…