Food & Beverage Assistant- Breakfast

Overview: To carry out table service in the Restaurant department, maintaining the highest quality standards required to ensure optimum guest satisfaction.

Work within an excellent team to deliver exceptional customer service at all times.

Key

Responsibilities

To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained To be familiar with and understand the day’s menus.

Lay up tables as per the correct standards To check and pr…