Food & Beverage Operations Manager
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The Role Outline: Your Shift at a Glance As our Food & Beverage Operations Manager, you are the commercial and operational commander of every point of sale in the hotel.
You will define the local sales strategy, protect the bottom line, and coach your Heads of Department to flawlessly execute both high-volume restaurant services and complex, large-scale events without ever dropping our brand standards.
Why Village?
We do hospitality differently.
No ego, no drama.
We back our teams to take owner…
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