Food processing quality control technician
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Description
Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment Odours Hot Cold/refrigerated Work setting Rural area Remote location Relocation costs not covered by employer Tasks Maintain laboratory equipment Operate laboratory apparatus Compile records for analytical studies Good Manufacturing Practices (GMP) MS …
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