Food Quality Control

Position Summary The Food Safety Manager is responsible for leading, implementing, and sustaining all food safety and quality assurance programs within the manufacturing facility.

This role ensures total compliance with federal, state, and local regulations (FDA, USDA), as well as internal standards and third-party certifications (GFSI, SQF/BRC).

The ideal candidate is a proactive leader who can foster a company-wide culture of food safety, manage cross-functional quality initiatives, and act a…