Food Quality Technician 3rd Shift
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Description
Responsibilities
Conduct in-process analytical testing on all products manufactured on continuous cooking equipment, including % soluble solids, viscosity, and color .
Perform in-process organoleptic and visual inspections on all manufactured products.
Audit all cook stations and packaging lines for compliance with HACCP food safety protocols , including weights, seals, temperatures, coding, and GMPs.
Ensure the daily food safety and quality of all products produced or packaged.
Verify that all…
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