Food Service Director
POSITION SUMMARY: Prepares and serves meals.
Maintains cleanliness of production and service areas.
Ensures adequate supplies are on hand.
REPORTS TO: EXECUTIVE DIRECTOR/DESIGNEE POSITION
RESPONSIBILITIES
Prepares food items and serves food to Residents within scheduled time frame.
Follows menu cycle, noting changes or substitutions made.
Cleans and maintains food service areas, including kitchen and dining room.
Assures compliance with state sanitation code.
Orders all supplies and maintains…