Food Service Leader

Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Perform routine tasks consistently.

Knows and applies food safety policies and procedures for the department.

Take and record the temperature of food and food storage areas, such as refrigerators and freeze…