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Food Service Manager - Timberwalk Retirement

Description

JOB SUMMARY: Under the direction of the General Manager, the Food Service Manager is responsible for the total operation of the Dietary Department.

QUALIFICATIONS

Education: Graduate of a recognized course in Culinary Management (diploma or certificate); Red Seal certification Background: Minimum of three years’ related experience, preferably in health care industry; Must have skills in planning, coordinating and supervising comprehensive dietary programs; Knowledge of Canada’s Food Guide to H…

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