Food Service - Production Coordinator/Sous Chef
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Overview: Job Description Summary: Performs technical and supervision duties, depending on shift and hours worked.
Coordinates patient food service in the clinical areas, the call center, formula room, and room service line (ensures accuracy of patient food service, prepares formulas, and provides meals directly to patients).
Oversees employees on the tray line, call center, room service ambassador, formula preparation, and CBORD Information Systems: FSS, NSS, and RSS.
Monitors quality and quan…
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