Food Service Supervisor
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Job Description Job Description The Food Service Supervisor oversees daily operations in a restaurant or café, leading a typical shift team of 6–10 employees.
This role supports an excellent guest experience while maintaining production efficiency, food safety compliance, and cost control.
The position also offers access to a management training program.
Responsibilities
Supervise shift operations and coordinate staff activities.
Prepare and manage employee schedules.
Maintain food safety and s…
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