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Food Service Supervisor / Environmental Service Supervisor

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Description

Food Service Manager Provide leadership in all aspects of the dietary operation within established legislative standards and professional standards.

Effectively manages human, material, and fiscal resources.

Monitor the quality of care and services delivered to clients through effective quality improvement activities.

Qualifications

Active member of the Canadian Society of Nutrition & Management (CSNM) or a registered dietitian
Comprehensive knowledge of long-term care concepts and philosop…

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