Food Service Team Lead
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Overview The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment.
The essential job functions include, but are not limited to: Preparation of Buc-ee’s unique foodservice offerings to prescribed recipes Assure safe food handling Competent use of various POS and transaction devices Helping customers in a friendly and…
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