Food Service Worker II

Performs manual and routine duties in food service and/or kitchen areas.

Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas.

Duties are performed under close supervision and is reviewed while in progress or upon completion.

Ability to perform physically demanding activity including lifting, walking, and stooping.

Exhibits the ability to perform routine tasks consistently.

Knows and applies food safety policies and procedures for d…